Satisfy Your Cravings with our Tasty "Chef created" Charcuterie!
Indulge in "made with love and care" charcuterie boards.

About Chef Nancy
At breads and boards, we believe that food is not just about sustenance, but also about bringing people together. That’s why we started this small business, to create delicious meals and unforgettable experiences for our customers. “My life’s work and passion is represented in my creations” Chef Nancy
Charcuterie Menu
Taste the Love:
A collection of Chef Nancy’s breads and boards passionate plates

Serves 20 to 25 People
The Cadillac platter offers exquisite imported and domestic fine cheeses, genoa salami, prosciutto, mortadella, hard salami, Serrano ham, Artisan cheese ball, toasted pecan, kale gremolata & fresh rosemary. Sugar frosted berries, grapes, oranges, Pickled carrot cauliflower giardiniera, Antipasto with sweet marinated peppers, olives, petit tomato, House made Artisan bread jam chutney & Artisan crackers.

Serves 25 to 30 People
A grandure feast for a King. Country meat terrine and Pate, Froie gras, Honeycomb, House-made balsamic fig jam chutney, House- made Cranberry pistachio biscotti, Artisan Cheese bread crackers, toasted and seasoned with house seasoning spice, Spicy house made pineapple jam chutney, Brie cheese wheel, Imported and domestic array of cheese, Champagne grapes, Fresh made Squaw bread, Cured deli meats, Mortadella, Genoa salami roses, Stuffed dates, olives & antipasto.

Serves 15 To 18 People
Chocolate dipped tuxedo strawberries, Strawberry meringue roses, Nutella pound cake hearts, Salami rose blossom, Chocolate hand dipped "Pringles", Peanut butter buckeyes, tree shaped Spicy Pineapple jam cheese ball, Artisan crackers, Cured deli meats, imported fine petit cheese wheels & spicy pineapple jam chutney.

Serves 15 To 18 People
Perfect platter for friends meeting or casual gatherings. Loaded with fine quality delicatessen style cured meats, salami and mortadella, Delicatessen style cheese, brie Fondue, House made rolls, House- made Spiced Orange Cranberry jam chutney & Maple glazed ginger cookie.
